Frozen corn on the cob is a versatile and convenient food that can be enjoyed year-round. It’s a great option for busy weeknights, picnics, or any time you crave the sweet, buttery flavor of fresh corn. Walmart offers a 24-pack of frozen corn on the cob that’s perfect for stocking up.

Why Choose Frozen Corn on the Cob

Convenience: Frozen corn is pre-shucked and prepared to cook, sparing you time and effort.

Affordability: Walmart’s 24-pack offers awesome esteem for your money.

Versatility: Frozen corn can be utilized in an assortment of dishes, from servings of mixed greens and soups to flame broiled corn and cornbread.

How to Cook Frozen Corn on the Cob

There are a few ways to cook frozen corn on the cob. Here are a few prevalent methods:

Microwave: 

Place frozen corn on the cob in a microwave-safe bowl and cook for 3-5 minutes, or until warmed through.

Stovetop: 

Bring an expansive pot of salted water to a boil. Add frozen corn and cook for 3-5 minutes, or until tender.

Grill: 

Preheat your flame broil to medium-high warm. Flame broil solidified corn on the cob for 10-12 minutes, or until charred.

Recipe Ideas

Grilled Corn with Chipotle Butter: 

Brush flame broiled corn with a fiery chipotle butter for a flavorful twist.

Corn Chowder: 

Make a rich and comforting corn chowder utilizing solidified corn as the base.

Corn Salad: 

Toss frozen corn with fresh vegetables, herbs, and a tart vinaigrette for a reviving salad.

Tips for Storing Frozen Corn on the Cob

Store frozen corn on the cob in the cooler until prepared to use.

Once defrosted, corn can be put away in the fridge for up to 3 days.

Choosing the Best Frozen Corn

Look for shining yellow parts: 

This demonstrates new corn.

Avoid corn with ice gems: 

This can be a sign of destitute quality.

Check the termination date: 

Guarantee the corn is inside its termination period.

Nutritional Benefits

High in fiber: 

Corn is a great source of dietary fiber, which helps in digestion.

Rich in vitamins and minerals: 

Corn contains vitamins A, C, and B, as well as minerals like press and potassium.

Low in calories: 

Frozen corn is a moderately low-calorie nourishment option.

Additional Cooking Methods

Air fryer: 

Cook frozen corn on the cob in a fryer for a fast and sound option.

Instant pot: 

Weight cook solidified corn for a delicate and flavorful result.

Fun Truths Around Corn

Corn is one of the most broadly developed crops in the world.

Corn started in Central America thousands of a long time ago.

Corn is utilized in an assortment of items, counting cornmeal, corn syrup, and cornstarch.

Historical References:

Native American Corn Legend: 

Investigate the chronicled importance of corn in Local American cultures.

Colonial Time Corn Development: 

Learn almost the part of corn in early American agriculture.

Culinary References:

Global Corn Dishes: 

Find different corn-based dishes from around the world, such as tamales, polenta, and cornbread.

Corn in Mexican Cooking: 

Investigate the wealthy history of corn in Mexican food, counting its utilization in tortillas, tamales, and atole.

Cultural References:

Corn in Craftsmanship and Writing: 

Look at the imagery of corn in craftsmanship, writing, and mythology.

Corn Celebrations and Celebrations: 

Learn around social celebrations and celebrations centered around corn, such as the Iowa State Fair.

Scientific References:

Corn Genetics: 

Explore the fascinating world of corn genetics and the development of genetically modified corn.

Corn Nourishment: 

Dive into the dietary esteem of corn and its wellbeing benefits.

Natural References:

Corn and Biofuels: 

Examine the part of corn in creating biofuels and its effect on the environment.

Corn and Climate Alter: 

Look at the impacts of climate change on corn generation and the worldwide nourishment supply.

Texture Preferences:

Crispier Texture: 

For a crispier texture, cook the corn on the barbecue or discuss fryer instep of bubbling or microwaving.

Creamier Surface: 

If you lean toward a creamier surface, bubble or microwave the corn until it’s marginally overcooked.

Flavor Enhancements:

Buttery Goodness: 

For a classic buttery flavor, dissolve butter and hurl the cooked corn with it.

Herby Bend: 

Include new herbs like dill, parsley, or cilantro to the cooked corn for a burst of flavor.

Spicy Kick: Sprinkle the corn with hot sauce or sprinkle with chili powder for a zesty twist.

Bulk Buying and Freezing:

Stock Up: 

Consider buying numerous 24-packs of frozen corn on the cob to stock up for future meals.

Freeze Exclusively: 

If you won’t utilize the whole 24-pack at once, solidify person cobs to anticipate cooler burn.

Conclusion: 

In conclusion, Frozen corn on the cob from Walmart offers a helpful and reasonable way to appreciate this summer staple year-round. With its 24-pack, you can continuously have a supply of pre-shucked corn prepared to cook. Whether you favor flame broiling, microwaving, or bubbling, solidified corn on the cob can be arranged in different ways to suit your taste. For a classic flavor, basically hurl cooked corn with dissolved butter. To include a bend, attempt consolidating new herbs, flavors, or indeed a hot kick. Frozen corn is too flexible and can be utilized in an assortment of dishes, from servings of mixed greens and soups to cornbread and squanders. With its wholesome benefits, counting fiber, vitamins, and minerals, solidified corn on the cob is a sound and scrumptious expansion to your dinners. So another time you’re looking for a speedy and simple supper, consider including solidified corn on the cob from Walmart to your shopping list.

FAQs

How long does frozen corn on the cob last?

A: Frozen corn on the cob can finish in the cooler for up to 12 months if put away properly.

Can I refreeze defrosted corn on the cob?

A: It’s for the most part not suggested to refreeze defrosted corn on the cob, as it can influence the surface and quality.

Can I cook frozen corn on the cob specifically from the freezer?

A: Yes, you can cook frozen corn on the cob specifically from the cooler. In any case, it may take somewhat longer to cook.

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